Search for dissertations about: "Indoor environment"
Showing result 21 - 25 of 213 swedish dissertations containing the words Indoor environment.
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21. Single and Double Skin Glazed Office Buildings - Analyses of Energy Use and Indoor Climate
Abstract : The energy efficiency and thermal performance of highly glazed office buildings are often questioned. However, nowadays glazed buildings are increasingly being built around the world, mainly due to an architectural trend, followed by the preference of companies to a distinctive image that a glazed office building can provide. READ MORE
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22. Indoor environment and recurrent wheezing in young children
Abstract : Recurrent wheezing is one of the most common causes of morbidity and hospitalisation among infants and young children in many westernised countries. Respiratory infections and exposure to tobacco smoke have been identified as important risk factors. The indoor environment is also clearly of importance since we spend most of our time indoors. READ MORE
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23. Self-rated health and respiratory symptoms among civil aviation pilots : Occupational and non-occupational risk factors
Abstract : There is concern about the indoor environment in aircraft but few stud-ies exist on self-rated health (SRH) and respiratory symptoms among pilots. Occupational and non-occupational risk factors for SRH, respira-tory symptoms and other symptoms among commercial pilots were investigated in this thesis. READ MORE
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24. Oxidation of terpenes in indoor environments : A study of influencing factors
Abstract : In this thesis the oxidation of monoterpenes by O3 and NO2 and factors that influenced the oxidation were studied. In the environment both ozone (O3) and nitrogen dioxide (NO2) are present as oxidising gases, which causes sampling artefacts when using Tenax TA as an adsorbent to sample organic compounds in the air. READ MORE
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25. Indoor Thermal Environment in Supermarkets. A study of measured and perceived comfort parameters
Abstract : In the supermarket environment three different groups must be considered: food (food quality), personnel (working conditions) and customers. Customers are of particular interest since they make up the commercial basis for the supermarket. Currently, however, there are no recommendations on the indoor environment for this category. READ MORE