Search for dissertations about: "Industrial Microbiology"
Showing result 1 - 5 of 51 swedish dissertations containing the words Industrial Microbiology.
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1. Phage–derived Endolysins as Potential Antibacterials : A Study of Peptidoglycan Hydrolase and Mycolylarabinogalactan Esterase Enzymes
Abstract : Bacteriophages, or phages, are viruses that infect bacteria, at the end of their life cycle produce a set of enzymes called endolysins to lyse host cells from within, facilitating the release of the viral progeny. Due to their lytic activity, endolysins have gained great interest as potential antibacterials targeting both Gram–positive and –negative bacteria, especially in the actual context of increasing rates of antibiotics resistance. READ MORE
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2. The role of sugar sensing and pathway selection on D-xylose utilization by Saccharomyces cerevisiae
Abstract : Biorefineries have the potential to partially or entirely replace petrochemistry for the production of our daily bulk and fine chemicals. However, this replacement can only be sustainable and cost-effective if the raw material used is cheap, renewable and does not compete with the food and feed industry. READ MORE
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3. Impact of Cultivation Parameters on Cell Physiology of Limosilactobacillus reuteri
Abstract : Optimisation of cultivation conditions in the industrial production of probiotics is crucial to reach a high-quality product with high probiotic functionality. The production process includes a fermentation step to produce biomass, accompanied by centrifugation to concentrate the cells. READ MORE
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4. Metaproteogenomics-guided enzyme discovery : Targeted identification of novel proteases in microbial communities
Abstract : Industrial biotechnology is a large and growing industry as it is part of establishing a “greener” and more sustainable bioeconomy-based society. Using enzymes as biocatalysts is a viable alternative to chemicals and energy intense industrial processes and is en route to a more sustainable industry. READ MORE
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5. Biosynthesis of capsaicinoids by recombinant Saccharomyces cerevisiae
Abstract : Throughout history, people have used products from different microorganisms and plants for many medicinal and nutritional applications. Chilli peppers have been used for spicing up food, but also for their pharmacological properties. READ MORE
