Search for dissertations about: "Irganox 1010"
Showing result 6 - 10 of 10 swedish dissertations containing the words Irganox 1010.
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6. Microwave heating effects on degradation and migration of additives from polypropylene packaging
Abstract : The effect of different food types, polymer qualities and microwaves on the overall and specific migration during microwave heating of plastic packaging was investigated to better understand the packaging-food interactions and the effect of microwaves on food packaging. This work focuses on the migration of chemical compounds to food simulants from commercially available polypropylene packages. READ MORE
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7. Migration from plastic food packaging during microwave heating
Abstract : Microwave heating of food has increased rapidly as a food processing technique. This increases the concern that chemicals could migrate from food packaging to food. The specific effect of microwave heating in contrast to conventional heating on overall and specific migration from common plastic food storage boxes was studied in this work. READ MORE
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8. Chromatography and extraction techniques for new evaluation methods of polyolefins long-term performance
Abstract : Chromatography and extraction techniques, and also chemiluminescence have been utilized to develop new rapid and informative tools in the evaluation of long-term properties and environmental effects of polymeric materials. Methods were developed for classification of materials and for early and rapid degradation detection. READ MORE
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9. Deterioration of Polyethylene Exposed to Chlorinated Species in Aqueous Phases : Test Methods, Antioxidants Consumption and Polymer Degradation
Abstract : This thesis presents a study of antioxidant depletion in water containing chlorinated species (water containing 10 ppm either Cl2 or ClO2, buffered to pH = 6.8), the degradation products in the aqueous phase, and polyethylene pipe degradation scenarios. READ MORE
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10. New Approaches to Investigate and Prevent Oxidation of Polypropylene
Abstract : When employing chemiluminescence to evaluate stabiliserperformance in a polymer, the induction time or the time toreach maximum chemiluminescence intensity is often used. Insuch an experiment the longest part of the experiment isnormally the time before the oxidation starts. READ MORE