Search for dissertations about: "Iron"
Showing result 1 - 5 of 1406 swedish dissertations containing the word Iron.
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1. Effects of iron supplementation on iron status, health and neurological development in marginally low birth weight infants
Abstract : Background Due to small iron stores and rapid growth during the first months of life, infants with low birth weight (LBW) are at risk of iron deficiency (ID). ID in infancy is associated with irreversible impaired neurodevelopment. READ MORE
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2. Iron absorption in man - diet modification and fortification
Abstract : Background: Iron (Fe) deficiency is globally the most common form of nutrient deficiency. The approach to combat this problem can be divided into two major strategies a): increasing the dietary Fe bioavailability by diet modification, or b): increasing the Fe intake through fortification. READ MORE
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3. Clinical effects of reduced iron content and fortification with bovine lactoferrin in infant formula
Abstract : Background: Breast milk, with its complex, individual and over time adapting composition, is considered the optimal source of nutrition for infants during the first months of life. Two possible contributing factors to the benefits of breastfeeding compared to infant formula-feeding are the differences in iron and lactoferrin (Lf) concentrations between breast milk and infant formula. READ MORE
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4. Iron Losses in Electrical Machines - Influence of Material Properties, Manufacturing Processes, and Inverter Operation
Abstract : As the major electricity consumer, electrical machines play a key role for global energy savings. Machine manufacturers put considerable efforts into the development of more efficient electrical machines for loss reduction and higher power density achievements. READ MORE
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5. Mitochondrial Iron Metabolism : Study of mitoferrin in Drosophila melanogaster
Abstract : Iron has a dualistic character. On the one hand it is essential for the life of most organisms, on the other hand it is involved in the generation of reactive oxygen species that are implicated in diseases and aging. READ MORE
