Search for dissertations about: "Karin Magnusson"
Showing result 1 - 5 of 13 swedish dissertations containing the words Karin Magnusson.
-
1. Towards an evidence-based assessment of early motor performance in the child health services : Psychometric properties and clinical utility of the Structured Observation of Motor Performance in Infants
Abstract : The Swedish child health services (CHS) have a unique position in that they reach almost all children 0-6 years of age. The child health nurse has the main responsibility for developmental surveillance. READ MORE
-
2. Poly-and oligothiophenes : Optical probes for multimodal fluorescent assessment of biological processes
Abstract : One interesting class of molecules in the research field of imaging biological processes is luminescent conjugated polythiophenes, LCPs. These fluorescent probes have a flexible backbone consisting of repetitive thiophene units. READ MORE
-
3. Protein Expression Profiling of Cancer Biomarkers
Abstract : The Human Protein Atlas project is a Swedish research initiative that uses antibody-based proteomics for large scale protein profiling in human tissues and cells. Affinity-purified antibodies are produced within the project and used for immunohistochemical staining on tissue micro arrays (TMAs) in order to map the human proteome and publish the result in a protein atlas (www. READ MORE
-
4. Assessing eczema and food allergy in young children
Abstract : Background: Atopic disease is an increasing problem. Eczema affects 10-20% of young children, and 33-37% of children with eczema are food allergic. Among other factors, nitric oxide (NO) is thought to play a role in eczema and food allergy. READ MORE
-
5. Can fish oil in pregnancy and lactation alter maternal and infant immunological responses and prevent allergy in the offspring?
Abstract : Background: A connection has been proposed between the increase of allergic disease and the altered composition of fatty acids in the diet in the westernised world. Less oily fish and more vegetable oil are consumed today compared to 50-100 years ago. READ MORE