Search for dissertations about: "Kostvetenskap"

Showing result 1 - 5 of 28 swedish dissertations containing the word Kostvetenskap.

  1. 1. Koka sjuda steka : ett sociokulturellt perspektiv på matlagning i hem- och konsumentkunskap på grundsärskolan

    University dissertation from Uppsala : Acta Universitatis Upsaliensis

    Author : Albina Granberg; Ylva Mattsson Sydner; Viktoria Olsson; Håkan Jönsson; [2018]
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Home Economics; Food Culture; Cooking; Teaching; Learning; Students with intellectual disabilities.; Hem- och konsumentkunskap; matkultur; matlagning; recept; sociokulturella perspektiv; grundsärskolan; Hem- och konsumentkunskap; matkultur; matlagning; recept; sociokulturella perspektiv; grundsärskolan;

    Abstract : In Swedish schools, the subject Home Economics (HE) is the formal setting for teaching and learning about food and how to cook. All students are obliged to learn HE, but in schools for students with mild intellectual disabilities (ID) students are offered four times as much teaching in the subject than students in regular schools. READ MORE

  2. 2. Celiac disease in Swedish children and adolescents variations in incidence and essentials of gluten-free eating with a youth perspective

    University dissertation from Umeå : Kostvetenskap

    Author : Cecilia Olsson; Ylva Mattsson Sydner; Claes Hallert; [2008]
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Adolescent; Celiac disease; Focus groups; Gluten-free diet; Incidence; Infant feeding; Patient compliance; Primary prevention; Social Constructionism; Stigma; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

    Abstract : Background Sweden has experienced a unique epidemic of celiac disease (CD) in children younger than 2 years of age. The epidemic was partly explained by changes over time in infant feeding and indicated a multifactorial aetiology. READ MORE

  3. 3. Toward an understanding of the barriers to and facilitators of dietary change

    University dissertation from Umeå : Kostvetenskap

    Author : Petra Rydén; Linda Hagfors; Ylva Mattsson Sydner; Lars Lindholm; Christina Bergh; [2011]
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Dietary change; Healthy eating; Barriers; Facilitators; Dietary indexes; Diet cost; Food prices; Social relationships; Qualitative interviews; Mediterranean diet; Celiac disease; Children; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

    Abstract : Healthy dietary changes would be beneficial for society, as the economic burden of diet-related diseases is massive, and for the individual, who would reduce their risk of ill health. However, it is not easy to change dietary habits. READ MORE

  4. 4. Dietary and metabolic effects of a 2-year lifestyle intervention in overweight and obese children

    University dissertation from Umeå : Umeå universitet, Institutionen för kostvetenskap

    Author : Maria Waling; Christel Larsson; Marie Löf; [2011]
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap; Kostvetenskap; Food and Nutrition;

    Abstract : Background Childhood overweight and obesity have increased during the past decades and there is a need for effective intervention programs both for treatment and prevention to interrupt the increased trend. Overweight and obesity result from a combination of genetic predisposition and lifestyle where an imbalance in energy intake (EI) and total energy expenditure (TEE) is the key factor. READ MORE

  5. 5. Promoting physical activity among overweight and obese children Effects of a family-based lifestyle intervention on physical activity and metabolic markers

    University dissertation from Umeå : Umeå universitet, Institutionen för kostvetenskap

    Author : Catharina Bäcklund; Christel Larsson; Gunnevi Sundelin; Agneta Ståhle; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; intervention: children: overweight: obestiy: physical activity; INTERDISCIPLINARY RESEARCH AREAS Domestic science and nutrition; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Hushålls- och kostvetenskap; INTERDISCIPLINARY RESEARCH AREAS Caring sciences Physiotherapy; TVÄRVETENSKAPLIGA FORSKNINGSOMRÅDEN Vårdvetenskap Sjukgymnastik fysioterapi; sjukgymnastik; Physiotherapy; Kostvetenskap; Food and Nutrition;

    Abstract : Background Overweight and obesity in childhood is associated with physical, psychological and social consequences. Physical inactivity is regarded as one of the main factors that have contributed to the increase in childhood obesity through out the world. READ MORE