Search for dissertations about: "Kostvetenskap"

Showing result 21 - 25 of 33 swedish dissertations containing the word Kostvetenskap.

  1. 21. Food Related Activities and Food Intake in Everyday Life among People with Intellectual Disabilities

    Author : Päivi Adolfsson; Christina Fjellström; Ylva Mattsson Sydner; Marianne Pipping Ekström; Uppsala universitet; []
    Keywords : Nutrition; Intellectual disability; food security; community living; Culinary Arts and Meal Science; Måltidskunskap; Nutrition; Nutrition; Hushållsvetenskap; Domestic Sciences;

    Abstract : The aim of this thesis was to study food, eating and meals in the everyday life of 32 women and men with intellectual disabilities (IDs) who require varying levels of supervision. They lived in supported living (rather independently) or group homes in community-based home-like settings. READ MORE

  2. 22. Older Women and Food : Dietary Intake and Meals in Self-Managing and Disabled Swedish Females Living at Home

    Author : Jenny Andersson; Sölve Elmståhl; Uppsala universitet; []
    Keywords : AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; elderly; women; dietary intake; meals; self-managing; disabled; dietary assessment methods; participation rate; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Abstract : The aim of the present thesis was to study elderly self-managing and disabled women’s dietary intake and meals in relation to age, household structure (single-living or cohabitant), disability and cooking ability. The women were aged 64-88 years and living at home, in the mid-eastern part of Sweden. The self-managing women were randomly selected. READ MORE

  3. 23. A Mediterranean dietary intervention study of patients with rheumatoid arthritis

    Author : Linda Hagfors; Gunnar Johansson; Margaretha Haugen; Umeå universitet; []
    Keywords : Rheumatoid arthritis; Mediterranean diet; fatty acids; antioxidants; diet history interview; biological markers; doubly labelled water; energy expenditure;

    Abstract : Case control studies have shown that a high consumption of fish, olive oil, and cooked vegetables is associated with a decreased risk of developing rheumatoid arthritis (RA). These foods have a central position in the traditional Cretan Mediterranean diet, and it has been suggested that dietary factors contribute to the low prevalence of RA in Mediterranean countries. READ MORE

  4. 24. Sensory quality of tomato, carrot and wheat : Influences of growing systems

    Author : Åsa Haglund; Uppsala universitet; []
    Keywords : AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; growing system; sensory evaluation; taste; food quality; tomato; carrot; wheat; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Abstract : The sensory variation in products, conventionally and ecologically grown has been described and the effect of sensory training on the reliability of the assessors has been evaluated.Ecologically grown tomatoes scored higher for sweetness while conventionally grown tomatoes scored higher for firmness. READ MORE

  5. 25. The old amish quilt. Et försök på transformering av en tradisjon

    Author : Siri Homlong; Uppsala universitet; []
    Keywords : AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Abstract : .... READ MORE