Search for dissertations about: "Kraft cooking"
Showing result 1 - 5 of 54 swedish dissertations containing the words Kraft cooking.
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1. Xylan Reactions in Kraft Cooking : Process and Product Considerations
Abstract : Xylan is the main hemicellulose in birch, eucalyptus, and most other hardwood species. During kraft pulping a series of chemical reactions and physical processes involving xylan takes place. READ MORE
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2. Further insights into kraft cooking kinetics
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3. Modified kraft pulping
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4. Carbohydrate degradation and dissolution during Kraft cooking : Modelling of kinetic results
Abstract : Chemical pulp fibres from wood are commonly used in products associated with packaging as well as with printing and writing. The prevalent way of liberating fibres is by subjecting wood chips to Kraft cooking. This process has a history of almost 130 years and should be both well described and well established. READ MORE
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5. Extraction of Lignin from Kraft Cooking Liquor by Ultrafiltration
Abstract : Lignin is a potential biofuel which can be extracted from kraft cooking liquor. Lignin can also prove valuable as a speciality chemical. By extracting lignin potential economical revenue can be gained by pulp mills, as well as technical benefits such as easier delignification and bleaching. READ MORE