Search for dissertations about: "Lactobacillus reuteri"

Showing result 16 - 20 of 29 swedish dissertations containing the words Lactobacillus reuteri.

  2. 16. Fermentation of barley flour with Lactobacillus reuteri : a source of bioactive compounds against a leaky gut?

    Author : Anton Pallin; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES;

    Abstract : Fermentation of foodstuffs has beneficial effects on shelf life, taste and texture and possibly also health of the consumer. Products containing microbes with beneficial health effects for the host are defined as probiotics. READ MORE

  4. 17. Physiology of Industrially Relevant Bacteria: Freeze-drying tolerance of Lactobacillus reuteri and Pseudomonas chlororaphis and product formation of Lactococcus lactis metabolizing maltose

    Author : Johan Palmfeldt; Teknisk mikrobiologi; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; virologi; mykologi; Microbiology; bacteriology; virology; mycology; bakteriologi; Mikrobiologi;

    Abstract : When the metabolic activity of bacteria is exploited by the food and biotechnology industries, freeze-drying is commonly used to produce concentrated bacterial cultures with enhanced storage stability. The freeze-drying tolerance of the probiotic strain Lactobacillus reuteri and the biocontrol agent Pseudomonas chlororaphis has been characterized in this work. READ MORE

  5. 18. Lactic acid bacteria fermentations in oat-based suspensions

    Author : Olof Mårtensson; Bioteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; beta-glucans; probiotics; prebiotics; bacterial survival; Food and drink technology; Livsmedelsteknik; oats; ropiness; lactic acid bacteria; ropy;

    Abstract : This thesis deals with the fermentation characteristics of lactic acid bacteria (LAB) in oat-based suspensions, with formulation work of fermented products based on oat and with nutritional studies of these products. Changes in structure in terms of viscosity and ropiness were studied when exopolysaccharide (EPS)-producing LAB strains, namely, Lactobacillus delbrueckii subsp. READ MORE

  6. 19. Integrative analysis of multi-omics data reveals links between human diseases and the gut microbiota

    Author : Peishun Li; Chalmers tekniska högskola; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; multi-omics; gut microbiota; metabolic modeling; type 2 diabetes; machine learning; osteoporosis; metabolomics;

    Abstract : The gut microbiota plays a critical role in human diseases, including type 2 diabetes (T2D) and osteoporosis. Especially, probiotics have been suggested to provide potential intervention strategies for improving human health. READ MORE

  7. 20. Intestinal Mucosa Reconstitution and Protection: Impact of Luminal Factors

    Author : Yilei Mao; Lund Kirurgi; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Probiotics; Pectin; Oat; Methotrexate; Lactobacilli; Intestinal injury; Intestinal immunity; Intestinal barrier; Enterocolitis; Fiber; Radiation; Surgery; orthopaedics; traumatology; Kirurgi; ortopedi; traumatologi;

    Abstract : The gastrointestinal mucosa is one of the most rapidly proliferating tissues in the body, and serves as a barrier to luminal bacteria and toxins. Enteral nutrition, luminal fiber and probiotics are of crucial importance for the integrity of this barrier. READ MORE