Search for dissertations about: "Lagringsstabilitet"

Found 3 swedish dissertations containing the word Lagringsstabilitet.

2. 1. Storage Stability and Phase Separation Behaviour of Polymer-Modified Bitumen : Characterization and Modelling

   Author : Jiqing Zhu; Niki Kringos; Dallas Little; KTH; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Polymer-modified bitumen; Storage stability; Phase separation; Fluorescence microscopy; Phase-field modelling; Polymermodifierad bitumen; Lagringsstabilitet; Fasseparation; Fluorescensmikroskopi; Fas-fälts modellering; Transportvetenskap; Transport Science;

   Abstract : Polymer-modified bitumen (PMB) is a high-performance material for road construction and maintenance. But its storage stability and phase separation behaviour are still not sufficiently understood and need to be studied toward a more successful and sustainable application of PMB. READ MORE

4. 2. Enhancing the stability of probiotics: Freeze-drying and encapsulation

   Author : Shuai Bai; Avdelningen för livsmedel och läkemedel; []
   Keywords : NATURVETENSKAP; NATURAL SCIENCES; freeze-drying; lyophilization; L.ruteri; Probiotics; Lyoprotectant; Structure; Encapsulating material; Pore size; Material thickness; SEM; Tomography; Storage stability; Amorphous sugars; Glass transition temperature; DSC;

   Abstract : This research dives into the intricate world of freeze-drying, an essential process in pharmaceutical and probiotic industries, to better understand the factors affecting probiotic stability during storage. The process of freeze-drying and the composition of freeze-dried products significantly affect the stability of probiotics, yet factors such as the material’s encapsulation properties remain relatively unexplored, demanding further research. READ MORE

5. 3. Milk Genomics – Impact of Genetic Polymorphism on Bovine Milk Composition and Processability

   Author : Maria Glantz; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; milk genomics; bovine milk; milk composition; technological properties; processability; cheese; quantitative genetic evaluation; single gene effect; genomic selection; genetic polymorphism; leptin; direct genomic value;

   Abstract : Milk genomics is a new area of research that explores the relations between cow genetics and milk characteristics. Identifying the genes controlling compositional and technological traits of milk will give opportunities to select cows for targeted milk production. In this thesis, the impact of different genetic approaches, i.e. READ MORE