Search for dissertations about: "Lignocellulosic hydrolysate in to ethanol"
Showing result 1 - 5 of 22 swedish dissertations containing the words Lignocellulosic hydrolysate in to ethanol.
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1. Biochemical conversion of biomass to biofuels : pretreatment–detoxification–hydrolysis–fermentation
Abstract : The use of lignocellulosic materials to replace fossil resources for the industrial production of fuels, chemicals, and materials is increasing. The carbohydrate composition of lignocellulose (i.e. cellulose and hemicellulose) is an abundant source of sugars. READ MORE
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2. Improving the Response of Saccharomyces cerevisiae to Lignocellulosic Hydrolysate Inhibitors in Ethanolic Fermentation
Abstract : The production of ethanol based on lignocellulosic biomass requires the fermentation of a hydrolysate containing hexose and pentose sugars in an inhibitory environment. In fact, the lignocellulosic hydrolysate obtained from pretreatment and hydrolysis of the raw material contains a variety of inhibitory compounds, including (i) the furaldehydes 5-hydroxymethyl-2-furaldehyde (HMF) and 2-furaldehyde (furfural), (ii) weak acids (e. READ MORE
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3. Evaluation of biosensors and flow cytometry as monitoring tools in lignocellulosic bioethanol production
Abstract : The significant environmental impact of the current fossil fuel-based industry is a major concern for society. Consequently, various initiatives are being undertaken to establish a more sustainable industrial model. READ MORE
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4. Ethanol from lignocellulose : Management of by-products of hydrolysis
Abstract : Fuel ethanol can be produced from lignocellulosic materials, such as residues from agriculture and forestry. The polysaccharides of lignocellulose are converted to sugars by hydrolysis and the sugars can then be fermented to ethanol using microorganisms. However, during hydrolysis a wide range of by-products are also generated. READ MORE
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5. Fermentation of Lignocellulosic Hydrolysates: Inhibition and Detoxification
Abstract : The ethanol yield and productivity obtained during fermentation of lignocellulosic hydrolysates is decreased due to the presence of inhibiting compounds, such as weak acids, furans and phenolic compounds produced during hydrolysis. Evaluation of the effect of various biological, physical and chemical detoxification treatments by fermentation assays using Saccharomyces cerevisiae was used to characterise inhibitors. READ MORE