Search for dissertations about: "Livsmedelsteknik Food and drink technology drying porosity shrinkage cell vitality apple structure apple osmotic processing mass transport mass transport mechanisms"
Found 1 swedish dissertation containing the words Livsmedelsteknik Food and drink technology drying porosity shrinkage cell vitality apple structure apple osmotic processing mass transport mass transport mechanisms.
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1. Mass Transport in Apple Tissue: Effects of Tissue Structure and Osmotic Processing Conditions
Abstract : Osmotic processing can be a very useful processing step in today’s food industry enabling the production of high quality natural food ingredients out of plant tissues. The maintenance of high product quality is quite product specific with regard to quality attributes. These attributes include fresh/like appearance, taste, texture and composition. READ MORE
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