Search for dissertations about: "Livsmedelsteknik Food and drink technology image analysis. rheology microscopy amylose-lipid complex"

Found 1 swedish dissertation containing the words Livsmedelsteknik Food and drink technology image analysis. rheology microscopy amylose-lipid complex.

2. 1. Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers

   Author : Gisela Richardson; Livsmedelsteknik; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik; image analysis.; rheology; microscopy; amylose-lipid complex; gelatinization; dynamical arrest; amylose; starch; sponge cake; foam; emulsifier; alpha-gel; physical state;

   Abstract : In the baking industry, emulsifiers in the alpha-gel state are used for foam formation. This thesis focuses on some parts of the effects of the emulsifier: how the foam formation and foam stability are influenced by the physical state of the emulsifier, how emulsifiers change the gelatinization and gel formation of starch, and the impact that these factors may have in a true product such as a sponge cake. READ MORE