Search for dissertations about: "Madagascar"
Showing result 16 - 20 of 20 swedish dissertations containing the word Madagascar.
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16. Mistletoes and Thionins : as Selection Models in Natural Products Drug Discovery
Abstract : The process of drug discovery from natural products starts with the selection of study object. In this project recent knowledge and methods are incorporated to investigate the process of such selection for pharmacognostic investigations. READ MORE
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17. Analysis of the origin and spread of the domestic dog using Y-chromosome DNA and mtDNA sequence data
Abstract : The domestic dog was probably the first domesticated animal, and the only one to spread to all continents in ancient times. The dog is one of the most phenotypically diverse animals, a result of human selection throughout dog history. READ MORE
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18. Safeguarding nature and people : Integrating economics, politics, and human rights to transform biodiversity policies and governance
Abstract : None of the world’s biodiversity goals from the last decade were fully met, as biodiversity losses are occurring at an unprecedented rate. Policies are not always effective; their use may have adverse effects on people and nature. READ MORE
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19. Geological development of the East African coastal basin of Tanzania
Abstract : The East African coastal basin of Tanzania, which is characterised by an extensional tectonic style, is located along the passive continental margin of the western Indian Ocean. The present study is concerned with the Mafia Island and the Mafia Channel which together form a subbasin within the north-south elongated coastal sedimentary basin of Tanzania. READ MORE
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20. Aroma characterisation and retention after heat treatment and drying of fruits using extraction and GC-MS analysis
Abstract : This study concerns the identification and characterisation of volatile components of fruits, and evaluation of the effect of heat treatment and drying on retention or loss of volatiles of fruits. The investigation included developing a procedure to extract volatile components from the fruit matrix, a purification step, separation, identification and quantification. READ MORE