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Showing result 1 - 5 of 10 swedish dissertations matching the above criteria.
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1. Multi-level Interactions between Fisheries and Trade : Modeling intertwined social-ecological systems
Abstract : Sustainable and equitable fisheries are central for addressing the challenges of the UN Sustainable Development Goal 14: Life Below Water. International trade, once presented by Walrasian economists as a panacea for fisheries development, has not markedly decreased poverty and has been related to the overexploitation of marine species. READ MORE
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2. The complexity of seafood trade relations across scales
Abstract : There is growing concern about the unprecedented rise in international seafood trade that relies on increasingly overused and climate-driven fisheries. Seafood trade relations, the multi-dimensional relations between fishers, traders, and countries for seafood exchange and other interactions, are central in the process of globalization. READ MORE
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3. Harvesting from land and sea : Social relationships, trade networks, and spatial connectivity in changing social-ecological systems
Abstract : In the era of global change, the connectivity of aquatic and terrestrial food production systems across spatial scales is increasing. At the same time, diverse actors that participate in food systems, from production to consumption, face the need to adapt their daily activities to an increasingly changing context. READ MORE
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4. Cross-scale mechanisms and adaptation strategies in Small-Scale Fisheries
Abstract : Small-Scale Fisheries (SSF) are increasingly facing shocks and changes that affect their capacity to provide food and maintain the livelihoods of millions of people who depend on fishing activities. At the same time, SSF influence and are influenced by interactions across scales, where interdependencies between different places are increasingly evident. READ MORE
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5. Development and Resilience : Re-thinking poverty and intervention in biocultural landscapes
Abstract : The practices related to the growing, harvesting, preparation, and celebration of food over millennia have given rise to diverse biocultural landscapes the world over. These landscapes – rich in biological and cultural diversity – are often characterised by persistent poverty, and, as such, are often the target of development interventions. READ MORE
