Search for dissertations about: "Maria karlsson"
Showing result 1 - 5 of 50 swedish dissertations containing the words Maria karlsson.
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1. Optimizing drug therapy among people with dementia : the role of clinical pharmacists
Abstract : Background: Drugs are one of the cornerstones in the management of many diseases. In general, drugs are used for diagnosis, prevention, mitigation of symptoms, and, sometimes, to cure disease. However, drug treatment in elderly people, especially those with dementia and cognitive impairments, may involve significant risk of adverse drug events. READ MORE
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2. Sensitivity Analysis of Untestable Assumptions in Causal Inference
Abstract : This thesis contributes to the research field of causal inference, where the effect of a treatment on an outcome is of interest is concerned. Many such effects cannot be estimated through randomised experiments. For example, the effect of higher education on future income needs to be estimated using observational data. READ MORE
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3. Cultures of Denial : Comparing Holocaust and Armenian Genocide Denial
Abstract : This thesis studies the phenomenon of modern genocide denial, focusing in particular on the Western denialist cultures surrounding the Holocaust and the Armenian genocide of 1915.While those denying, rationalizing or trivializing the Holocaust may be completely separated from those engaging in denial of the Armenian genocide, both cultures of denial have undergone similar historical phases and developments. READ MORE
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4. Market based programming and resource allocation
Abstract : The subject of this thesis is the concept of market-oriented programming and market protocols. We want to solve an allocation problem where some resources are to be divided among a number of agents. Each agent has a utility function telling how much the current allocation is worth for it. READ MORE
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5. Stability of ultra-high temperature treated milk : the effect of raw milk quality, storage temperature and storage time
Abstract : The composition and properties of raw milk are important for the stability of dairy products, especially for products with long shelf-life, e.g. ultra-high temperature (UHT) treated milk. READ MORE
