Search for dissertations about: "Meal composition"
Showing result 1 - 5 of 42 swedish dissertations containing the words Meal composition.
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1. On Meal Effects and DPP-4 Inhibition Islet- and Incretin Hormones in Health and Type 2 Diabetes
Abstract : .... READ MORE
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2. Roux-en-Y gastric bypass - clinical outcome and mechanisms of action
Abstract : Roux-en-Y gastric bypass (gastric bypass) is an effective surgical technique for treating morbid obesity. The objective of this thesis is to increase knowledge of long-term outcomes of gastric bypass surgery and to elucidate some of the associated mechanisms of action. READ MORE
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3. Carbohydrate-Rich Foods in the Treatment of the Insulin Resistance Syndrome : Studies of the Importance of the Glycaemic Index and Dietary Fibre
Abstract : The glycaemic responses to various carbohydrate-rich foods are partly dependent on the rate at which the carbohydrate is digested and absorbed. The glycaemic index (GI) is a way of ranking foods according to their glycaemic response and is recommended as a useful tool in identifying starch-rich foods that give the most favourable glycaemic response. READ MORE
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4. Triglyceride-rich lipoproteins : postprandial metabolism and composition in relation to atherosclerosis
Abstract : A relationship between postprandial lipaemia and coronary heart disease (CHD) was established as early as the 1950s. Since then, most attention has been paid to postprandial triglyceride-rich lipoproteins (TRLs) of intestinal origin, i.e. chylomicrons and chylomicron remnants, whereas TRLs of hepatic origin, i. READ MORE
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5. Bio-based materials from crambe and carinata industrial oilseed meals : compression moulded and extruded oilseed meal plastics
Abstract : Protein-based plastics are considered as a new route for valorisation of oilseed meal from the industrial oil crops Crambe abyssinia (crambe) and Brassica carinata (carinata) as they cannot be used for animal feed or human food. To convert oilseed meals into protein-based plastic films compression moulding was used with varying processing temperature, chemical additives and protein extraction conditions. READ MORE