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Showing result 1 - 5 of 39 swedish dissertations matching the above criteria.
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1. Protein–DNA Recognition : In Vitro Evolution and Characterization of DNA-Binding Proteins
Abstract : DNA-recognizing proteins are involved in a multitude of important life-processes. Therefore, it is of great interest to understand the underlying mechanisms that set the rules for sequence specific protein–DNA interactions. Previous attempts aiming to resolve these interactions have been focused on naturally occurring systems. READ MORE
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2. Biochemical and epidemiological characterization of serogroup C rotavirus
Abstract : Rotaviruses are classified into seven serogroups (A-G) on the basis of antigenic and genetic properties. Group A rotavirus is the most common cause of diarrhea in infants and young children in both developing and developed countries. READ MORE
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3. Insulinogenic Effects of Milk- and Other Dietary Proteins, Mechanisms and metabolic implications
Abstract : The metabolic syndrome (type 2 diabetes, obesity, hypertension, atherosclerotic cardiovascular disease, dyslipidaemia, and hyperinsulinaemia), is increasing in prevalence world-wide. The progression of this syndrome proceeds through a step-wise deterioration of metabolic events where deterioration of insulin sensitivity appears to have a key role in a ?vicious circle? of hyperinsulinaemia/hyperglycaemia and insulin resistance. READ MORE
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4. On Feature Extraction and Classification in Speech and Image Processing
Abstract : The natural world is home to innumerable patterns in various forms, which humans are able to locate and interpret by means of the senses. This thesis presents and explores different techniques that mimic such behavior through the use of artificial sensors and computational power, i.e. READ MORE
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5. Ribosomes and subunits from Escherichia coli studied by asymmetrical flow field-flow fractionation
Abstract : In this thesis asymmetrical flow field-flow fractionation (FFF) separations of ribosomes and subunits have been studied. Ribosomal material was prepared from Escherichia coli (E. coli) cells and analyzed by the size separation technique. READ MORE