Search for dissertations about: "Model cheese"
Showing result 6 - 9 of 9 swedish dissertations containing the words Model cheese.
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6. Sensory Dynamics in Emulsion Products Differing in Fat Content
Abstract : Flavour, taste and texture are important qualities when purchasing food and the richness and smoothness of fat are desired properties for many individuals. However, fat is the major nutrition concern of many consumers. It is therefore important to be able to produce attractive products containing low amounts of fat. READ MORE
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7. Lactobacilli expressing antibody fragments against pathogens
Abstract : Adherence to mucosal surfaces has been shown to be of great importance in the pathogenesis of various infections in the gastro-intestinal tract. Live recombinant bacteria can be used to deliver active or passive immunity at the mucosal surface, which is the site of entry for the majority of the pathogens. READ MORE
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8. Load Shifting and Storage of Cooling Energy through Ice Bank or Ice Slurry Systems : modelling and experimental analysis
Abstract : Ice based Cool Thermal Energy Storage (CTES) systems have attracted much attention during last few decades. The reasons are mainly of economical and environmental nature. READ MORE
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9. Food-Related Gram-Positive Bacteria: Enterotoxin A Expression in Staphylococcus aureus and a New Regulation Mechanism in Lactococcus lactis
Abstract : Staphylococcal enterotoxin A (SEA) is the most common enterotoxin found in outbreaks of staphylococcal food poisoning (SFP). Based on the amount of SEA produced, S. aureus strains were divided into two main groups, high- and low-SEA-producing strains. READ MORE