Search for dissertations about: "Mucor indicus"

Found 3 swedish dissertations containing the words Mucor indicus.

  2. 1. Ethanol Production from Lignocellulosic Materials: Potential of Continuous Cultivation, Immobilisation, and Zygomycetous Fungi

    Author : Ria Millati; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; continuous cultivation; galactose; Rhizopus; xylose; Rhizomucor; S cerevisiae; Mucor; M indicus; glucose; immobilisation; detoxification; arabinose; mannose; overliming; ethanol; dilute-acid hydrolysate;

    Abstract : This thesis deals with the production of bio-ethanol, a sustainable alternative to fossil fuels, from dilute-acid lignocellulosic hydrolysate in a continuous immobilised cell system and fermentation of the hydrolysate by a zygomycete organism, M. indicus. READ MORE

  4. 2. Fermentation of undetoxified dilute acid lignocellulose hydrolysate for fuel ethanol production

    Author : Tomas Brandberg; Chalmers tekniska högskola; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; hydrolysate; lignocellulose; Saccharomyces cerevisiae; nitrogen limitation; microaerobic conditions; cell recirculation; continuous fermentation; Mucor indicus; ethanol; cell retention;

    Abstract : Important aspects of ethanol production from undetoxified dilute acid lignocellulose hydrolysate are covered in this thesis, which primarily focuses on the use of Saccharomyces cerevisiae (Baker's yeast) as the biocatalyst. Nine different strains of S. READ MORE

  5. 3. Zygomycetes and cellulose residuals : hydrolysis, cultivation and applications

    Author : Patrik Lennartsson; Högskolan i Borås; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; zygomycetes; fungi; lignocelluloses; ethanol; fish feed; animal feed; dimorphism; airlift; pretreatment; Biotechnology; Resursåtervinning; Resource Recovery;

    Abstract : Zygomycetes is a class of fungi living worldwide as saprobes, as part of mycorrhizae, and as parasites. Humans have used some zygomycetes for centuries in the production of traditional foods, e.g. Indonesian tempe. READ MORE