Search for dissertations about: "Näringslära"

Showing result 16 - 20 of 131 swedish dissertations containing the word Näringslära.

  2. 16. Milk Fat Intake and Conjugated Linoleic Acid (CLA) Supplementation : Dietary Markers and Associations to Clinical and Biochemical Characteristics

    Author : Annika Smedman; Samar Basu; Bengt Vessby; Jan I Pedersen; Uppsala universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition; Pentadecanoic acid 15:0 ; milk products; milk fat; dietary marker; coronary heart disease; anthropometric variables; conjugated linoleic acid CLA ; lipid peroxidation; inflammation; F2 isoprostane; prostaglandin F2; human; Näringslära; Nutrition; Näringslära;

    Abstract : In the present thesis dietary markers for intake of milk fat, associations between intake of milk fat and risk factors for coronary heart disease (CHD), and the effects of supplementation with conjugated linoleic acid (CLA) to healthy humans are investigated.The dietary fat quality is one of the main lifestyle factors affecting risk for CHD. READ MORE

  4. 17. The impact of nutrition on growth, biomarkers, and health outcomes in preterm infants

    Author : Cornelia Späth; Magnus Domellöf; Elisabeth Stoltz Sjöström; Deborah O’Connor; Umeå universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Preterm infant; parenteral nutrition; energy intake; nutrient intakes; postnatal growth; electrolyte imbalances; sodium supply; hypernatremia; intraventricular hemorrhage; pediatrik; Pediatrics; Nutrition; näringslära;

    Abstract : Introduction: Nutrients play a crucial role for growth and brain development after preterm birth. Meeting the nutritional needs of preterm infants is challenging. Particularly, the most immature infants have a high risk of malnutrition and poor growth during hospital care. READ MORE

  5. 18. Fermentation as a Means of Optimizing the Glycaemic Index - Food Mechanisms and Metabolic Merits with Emphasis on Lactic Acid in Cereal Products

    Author : Elin Östman; Avdelningen för livsmedel och läkemedel; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition; starch; healthy human; fermentation; lactic acid; sourdough; cereal products; milk; glycaemic index; bread; Näringslära; diabetes; insulin response;

    Abstract : In current recommendations from FAO/WHO, foods that elicit low glycaemic responses and thus have low glycaemic indices (GIs) are advocated. The rationale for this recommendation is that low-GI diets have been shown to reduce risk factors for e.g. type II diabetes and cardiovascular disease. READ MORE

  6. 19. Development of a Process for Reducing the Content of b-N-Oxalyl a,b-Diamino Propionic Acid (b-ODAP) in Grass Pea (Lathyrus sativus) Seeds: Nutritional Consequences and Technological Aspects

    Author : Girma Akalu; Avdelningen för livsmedel och läkemedel; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; process optimization; functional properties; biological value; net protein utilization; starch digestibility; protein digestibility; Grass pea Lathyrus sativus ; b-ODAP; Food and drink technology; Livsmedelsteknik;

    Abstract : Grass pea (Lathyrus sativus) is a leguminous food crop, grown mainly in the tropical and subtropical regions. It has valuable nutrients, however consumption of the seeds is reported to cause lathyrism, due to the presence of a non-protein amino acid (?-ODAP). READ MORE

  7. 20. The evaluation process of nutrition interventions for patients at risk of malnutrition : From a person-centred perspective

    Author : Lina Al-Adili; Lövestam Elin; Ylva Orrevall; Margaretha Nydahl; Anne-marie Boström; Heather Keller; Uppsala universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Risk of malnutrition; goal-setting; shared decision-making; person-centred care; qualitative research; nutrition intervention; Kostvetenskap; Food; Nutrition and Dietetics;

    Abstract : This thesis is aimed at exploring the process of evaluating nutrition interventions for patients at risk of malnutrition from a person-centred perspective. An explorative cross-sectional study was conducted based on data from the International Nutrition Care Process and Terminology Implementation Survey (INIS). READ MORE