Search for dissertations about: "Non thermal technology in food industry"
Found 3 swedish dissertations containing the words Non thermal technology in food industry.
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1. Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies
Abstract : Rapid heat transfer methods such as jet impingement and infrared radiation can be used to speed up thermal processing in the food industry. The heating rate affects important food characteristics, such as colour. READ MORE
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2. Flame-Retardant Cellulose Fibre/Fibril Based Materials via Layer-by-Layer Technique
Abstract : According to an analysis conducted by the Swedish Chemicals Inspectorate in 2006, the approximate numbers of fire injuries per year in Sweden are 100 deaths, 700 major and 700 minor injuries.1 Observations also show that there has been an increase in the number of house fires during recent years. READ MORE
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3. Carbon metabolism in non-conventional yeasts: biodiversity, origins of aerobic fermentation and industrial applications
Abstract : Abstract: For millennia, the “yeast” Saccharomyces cerevisiae remains by far the most extensively studied and exploited yeast in food and industrial applications. A number of researches and developments have been done since the establishment of the biochemical function of yeast by Louis Pasteur in 1860, however modern lifestyles often connected to food related health trends demand new and innovative food products. READ MORE