Search for dissertations about: "Nutrient recovery"
Showing result 16 - 20 of 65 swedish dissertations containing the words Nutrient recovery.
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16. Long-term development of subalpine lakes : effects of nutrients, climate and hydrological variability as assessed by biological and geochemical sediment proxies
Abstract : Sediment records of two Italian subalpine lakes (Lake Garda and Lake Ledro) were analyzed in order to reconstruct their ecological evolution over the past several hundred years. A multi-proxy and multi-site approach was applied in order to disentangle the effects of local anthropogenic forcings, such as nutrients, and climate impacts on the two lakes and their catchments. READ MORE
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17. Small Sanitation Systems – Treatment Efficiency, Sustainability and Implementation
Abstract : Current socio-technical wastewater system paradigms are being challenged by emerging global issues such as climate change, environmental degradation and scarcity of resources. Thus, exploration of innovative new urban water management solutions is required that enable closure of resource loops. READ MORE
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18. Boreal Forest Wildfire in a Changing Climate
Abstract : The boreal region contains 40% of the earth’s carbon (C) that is stored in vegetation and soils with its forests accounting for almost 30% of the terrestrial C sink. Boreal forests are experiencing some of the most rapid rates of climatic warming and increases in fire activity, threatening to release large amounts of their dense C reserves to the atmosphere. READ MORE
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19. Ecological and biogeochemical implications of the recovery of Eurasian beavers
Abstract : In pre-industrial times beavers, ecosystem engineers, inhabited most of the Holarctic. Intensive exploitation over the last millennium, particularly in Europe during the 18th and 19th centuries, led to a dramatic decline in beaver populations. READ MORE
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20. Circular bioeconomy through valorisation of agro-industrial residues by the edible filamentous fungus Neurospora intermedia
Abstract : Prevention of dramatic climate change and ensuring food and nutrition security for subsequent generations necessitates the reduction of greenhouse gas emissions and efficient use of the world’s resources, including efficient waste disposal. The agro-industrial sector generates a large amount of organic waste, that is currently underexploited owing to poor waste management practices. READ MORE