Search for dissertations about: "Nutrition and Dietetics"

Showing result 21 - 25 of 115 swedish dissertations containing the words Nutrition and Dietetics.

  1. 21. Ordinary mealtimes under extraordinary circumstances : Routines and rituals of nutrition, feeding and eating in children with a gastrostomy and their families

    Author : Ellen Backman; Ebba Sundin; Mats Granlund; Ann-Kristin Karlsson; Juliet Goldbart; Högskolan i Halmstad; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; AAC; ecocultural theory; enteral nutrition; ICF; participation; pediatric; health; AKK; ekokulturell teori; delaktighet; hälsa; handikappvetenskap;

    Abstract : The aim of this thesis is to explore routines and rituals related to feeding, eating, and mealtimes in families that have a child with a gastrostomy tube (G-tube), from the perspectives of healthcare professionals, the children, and their parents. The thesis is based on four empirical studies. READ MORE

  2. 22. Insulinogenic Effects of Milk- and Other Dietary Proteins, Mechanisms and metabolic implications

    Author : Mikael Nilsson; Avdelningen för livsmedel och läkemedel; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Näringslära; Nutrition; Type 2 diabetes; Isolated islets; Incretin hormones; Food proteins; Amino acids; Insulin index; Glycaemic index; Hyperinsulinaemia; Insulin; Blood glucose; Milk; Whey;

    Abstract : The metabolic syndrome (type 2 diabetes, obesity, hypertension, atherosclerotic cardiovascular disease, dyslipidaemia, and hyperinsulinaemia), is increasing in prevalence world-wide. The progression of this syndrome proceeds through a step-wise deterioration of metabolic events where deterioration of insulin sensitivity appears to have a key role in a ?vicious circle? of hyperinsulinaemia/hyperglycaemia and insulin resistance. READ MORE

  3. 23. GC-MS based metabolomics – Development of a next generation GC-MS method and its application to nutrition and biomarker research

    Author : Otto Savolainen; Chalmers tekniska högskola; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; gas chromatography; nutrition; biomarkers; metabolomics; mass spectrometry; type 2 diabetes;

    Abstract : Metabolomics, the measurement of a broad range of small molecules in a sample, is maturing as a field in analytical chemistry and becoming a standard research tool in biological sciences for helping to generate a wider understanding of the complex biological mechanisms behind, for example, development of disease and effects of diet on health. Metabolomics analysis is generally divided into either targeted or untargeted metabolomics. READ MORE

  4. 24. The evaluation process of nutrition interventions for patients at risk of malnutrition : From a person-centred perspective

    Author : Lina Al-Adili; Lövestam Elin; Ylva Orrevall; Margaretha Nydahl; Anne-marie Boström; Heather Keller; Uppsala universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Risk of malnutrition; goal-setting; shared decision-making; person-centred care; qualitative research; nutrition intervention; Kostvetenskap; Food; Nutrition and Dietetics;

    Abstract : This thesis is aimed at exploring the process of evaluating nutrition interventions for patients at risk of malnutrition from a person-centred perspective. An explorative cross-sectional study was conducted based on data from the International Nutrition Care Process and Terminology Implementation Survey (INIS). READ MORE

  5. 25. Metabolic and Endocrine Responses to Nocturnal Eating

    Author : Ulf Holmbäck; Linda Morgan; Uppsala universitet; []
    Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Nutrition; postprandial; substrate utilization; circadian; hormones; mood; Näringslära; Nutrition; Näringslära; Nutrition; näringslära;

    Abstract : An increasing amount of people have their work hours displaced to the night and there are indications that shift work and other irregular working schedules are associated with an increased risk of developing the metabolic syndrome and other pathological conditions. It is therefore important to address the consequences of eating at irregular hours, especially nighttime. READ MORE