Search for dissertations about: "Nutrition disease"
Showing result 1 - 5 of 181 swedish dissertations containing the words Nutrition disease.
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1. Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives
Abstract : Food production and consumption are key drivers of environmental pressures and are essential factors in the promotion and maintenance of health. Production of food occupies more than one third of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. READ MORE
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2. Dietary diversity and its relation with health among the older population in Thailand
Abstract : The role of dietary diversity (DD) in the health status among older people has been recognised. However, the evidence from lower-and-middle-income countries is scarce. READ MORE
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3. Mathematical modeling in precision nutrition
Abstract : Precision nutrition (PN) aims to tailor diets for individuals or groups based on comprehensive data to improve prevention of diseases, such as cardiometabolic diseases. Predicting individual postprandial metabolic responses and identifying individuals with similar metabolic phenotypes (metabotypes) could guide tailored diet strategies. READ MORE
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4. Is it the gluten-free diet that matters the most? : Food, gender and celiac disease
Abstract : Background: The only treatment for celiac disease consists of excluding gluten. Gluten is a protein complex found in wheat, rye, and barley, which are cereals commonly used in bread, pasta, pizza, etc. READ MORE
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5. Dietary Fatty Acids and Inflammation : Observational and Interventional Studies
Abstract : Dietary fat quality influences the risk of type 2 diabetes and cardiovascular disease. A low-grade inflammation is suggested to contribute to the disease development, often accompanied by obesity. Whereas n-3 polyunsaturated fatty acids (PUFA) have been considered anti-inflammatory, n-6 PUFA have been proposed to act pro-inflammatory. READ MORE