Search for dissertations about: "Nutrition protein"
Showing result 1 - 5 of 129 swedish dissertations containing the words Nutrition protein.
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1. Nutritional Limitations of a Green Protein Shift with Focus on Iron
Abstract : A dietary shift into plant-based diets (PBD) to reduce the climate footprint is advocated. Effects on nutrition and health from a modern PBD, composed of replacement products based on protein extracts are however currently unknown. READ MORE
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2. The impact of nutrition on growth, biomarkers, and health outcomes in preterm infants
Abstract : Introduction: Nutrients play a crucial role for growth and brain development after preterm birth. Meeting the nutritional needs of preterm infants is challenging. Particularly, the most immature infants have a high risk of malnutrition and poor growth during hospital care. READ MORE
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3. Dietary Fatty Acids and Inflammation : Observational and Interventional Studies
Abstract : Dietary fat quality influences the risk of type 2 diabetes and cardiovascular disease. A low-grade inflammation is suggested to contribute to the disease development, often accompanied by obesity. Whereas n-3 polyunsaturated fatty acids (PUFA) have been considered anti-inflammatory, n-6 PUFA have been proposed to act pro-inflammatory. READ MORE
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4. The impact of early nutrition on extremely preterm infants
Abstract : Background Modern neonatal care has improved the survival rate of extremely preterm infants. These infants are at high risk of malnutrition and growth failure during 3-4 months of hospital care. READ MORE
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5. Wild vegetables and micronutrient nutrition : Studies on the significance of wild vegetables in women's diets in Vietnam
Abstract : The principal aim has been to investigate the contemporary role and importance of edible wild plants in the diets of women in different agro-ecological regions of Vietnam. Field studies were undertaken in four villages in the Mekong Delta (MD) and the Central Highlands (CH) in 1995-1999. READ MORE