Search for dissertations about: "Nutrition"
Showing result 6 - 10 of 591 swedish dissertations containing the word Nutrition.
-
6. Influence of dietary carbohydrates on plasma fatty acid composition : Results from interventional and observational studies
Abstract : Given reporting bias in dietary questionnaires, biomarkers offer objective assessments. Measuring circulating fatty acid (FA) composition is an established method for evaluating dietary fat quality. However, the influence of carbohydrates and sugars on plasma FA composition is less clear. READ MORE
-
7. Dietary Fatty Acids and Inflammation : Observational and Interventional Studies
Abstract : Dietary fat quality influences the risk of type 2 diabetes and cardiovascular disease. A low-grade inflammation is suggested to contribute to the disease development, often accompanied by obesity. Whereas n-3 polyunsaturated fatty acids (PUFA) have been considered anti-inflammatory, n-6 PUFA have been proposed to act pro-inflammatory. READ MORE
-
8. Dietary diversity and its relation with health among the older population in Thailand
Abstract : The role of dietary diversity (DD) in the health status among older people has been recognised. However, the evidence from lower-and-middle-income countries is scarce. READ MORE
-
9. Oral nutritional supplements within the nutrition therapy : Prescription and adherence from a dietetic practice perspective
Abstract : The overall aim of this thesis was to increase knowledge and deepen understanding on prescription of and adherence to oral nutritional supplements (ONS). In Paper I, the reporting quality of interventions with ONS in publications of randomised controlled trials was explored. READ MORE
-
10. Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives
Abstract : Food production and consumption are key drivers of environmental pressures and are essential factors in the promotion and maintenance of health. Production of food occupies more than one third of global land areas and is estimated to be responsible for some 30% of global greenhouse gas emissions. READ MORE