Search for dissertations about: "Olle Hernell"
Showing result 1 - 5 of 12 swedish dissertations containing the words Olle Hernell.
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1. Den humana mjölkens lipaser : egenskaper och fysiologiska aspekter
Abstract : I avhandlingen visas att: Human mjölk innehåller två lipaser. Det ena är ett serum-stimulerat lipas (lipoprotein lipas). Lipoprotein lipaser är enzymer som har en central roll i den normala katabolismen av de triglyceridrika plasma- lipoproteinerna. Lipaset har sannolikt inte någon fysiologisk funktion i mjölken. READ MORE
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2. Being Born Large for Gestational Age : Metabolic and Epidemiological Studies
Abstract : Obesity is a major health problem in the Western world. Mean birth weight has increased during the last 25 years. One explanation is that the proportion of large for gestational age (LGA) infants has increased. Such infants risk developing obesity, cardiovascular disease and diabetes later in life. READ MORE
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3. Effects of iron supplementation on iron status, health and neurological development in marginally low birth weight infants
Abstract : Background Due to small iron stores and rapid growth during the first months of life, infants with low birth weight (LBW) are at risk of iron deficiency (ID). ID in infancy is associated with irreversible impaired neurodevelopment. READ MORE
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4. Cardiovascular risk indicators in adolescents : the Umeå youth study
Abstract : Atherosclerotic cardiovascular diseases (CVD), particularly coronary heart disease (CHD) and cerebrovascular disease, are today major causes of death in the industrialised parts of the world. There are evidence to suggest that the atherosclerotic process starts in childhood, implying that preventive measures should be implemented already in children and adolescents. READ MORE
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5. Clinical effects of reduced iron content and fortification with bovine lactoferrin in infant formula
Abstract : Background: Breast milk, with its complex, individual and over time adapting composition, is considered the optimal source of nutrition for infants during the first months of life. Two possible contributing factors to the benefits of breastfeeding compared to infant formula-feeding are the differences in iron and lactoferrin (Lf) concentrations between breast milk and infant formula. READ MORE