Search for dissertations about: "Organic food policy"
Showing result 1 - 5 of 8 swedish dissertations containing the words Organic food policy.
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1. Food for Thought : Essays on Green Public Procurement and the Market for Organic Food
Abstract : Paper [I] In this paper, we study a Green Public Procurement (GPP) policy decided by the Swedish government in 2006, stating objectives related to organic farming. The policy aims to increase the public sector's organic food purchases, in order to incentivise Swedish farmers to convert to organic practices, thereby contributing to national environmental quality objectives. READ MORE
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2. Analysing the carbon footprint of food : insights for consumer communication
Abstract : In Europe, food consumption is responsible for approximately 30% of total greenhouse gas (GHG) emissions. There has been huge interest in estimating the carbon footprint (CF) of food products, i.e. the total amount of GHG emitted during the life cycle of the product, and communicating these to consumers to enable them to make informed choices. READ MORE
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3. Eco-marketing & Eco-management. Exploring the eco-orientation - performance link in food retailing
Abstract : The purpose of this thesis was to develop a conceptual framework of food retailers’ ecological orientation that considers the interaction between ecological marketing and ecological management. In this context, the relationship was examined between ecological orientation and sales of ecological food products and the overall store performance of Swedish food retailers. READ MORE
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4. Implementing resource recovery from urban organic waste in low- and middle-income countries : Tools to support planners and policy makers
Abstract : Globally, there is increasing awareness of the importance of applying circular economy principles to the management of organic waste streams through resource recovery. This is especially relevant in urban areas of low- and middle-income countries which are going to host a significant part of population growth over the next few decades. READ MORE
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5. Assessing reactive nitrogen flows in European agricultural systems
Abstract : In most ecosystems, nitrogen is a scarce and growth-limiting nutrient. Natural and anthropogenic processes convert unreactive atmospheric dinitrogen (N2) into reactive, bioavailable, nitrogen. READ MORE