Search for dissertations about: "Own food production"
Showing result 1 - 5 of 24 swedish dissertations containing the words Own food production.
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1. Food for Thought : Essays on Green Public Procurement and the Market for Organic Food
Abstract : Paper [I] In this paper, we study a Green Public Procurement (GPP) policy decided by the Swedish government in 2006, stating objectives related to organic farming. The policy aims to increase the public sector's organic food purchases, in order to incentivise Swedish farmers to convert to organic practices, thereby contributing to national environmental quality objectives. READ MORE
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2. Planting to feed the city? : Agricultural production, food security and multi-spatial livelihoods among urban households in Ghana
Abstract : The 2010 population and housing census in Ghana revealed that more than half of the Ghanaian population lived in urban centers. Critical to the phenomenon of urbanization is the question of how to sustainably feed the urban population especially the urban poor as rapid urbanization has the tendency to urbanize poverty. READ MORE
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3. Every Injured has a Story to Tell : analysing organisational preconditions for occupational accidents in the Swedish food industry
Abstract : The continuing high frequency of occupational accidents in the Swedish food industry calls for new approaches in order to identify and describe the underlying factors. In the present thesis, therefore, occupational accidents were investigated from the operator’s perspective, in order to explore the organisational preconditions. READ MORE
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4. Urban-Based Agriculture and Poultry Production : The Case of Kisumu and Thika in Kenya
Abstract : Kenya’s population is rapidly growing and urbanising. Poverty and problems of food insecurity are equally urbanising at an unprecedented rate. Formal employment has not kept pace with the job demand of the growing population. READ MORE
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5. Effects of temperature and terrestrial carbon on fish growth and pelagic food web efficiency
Abstract : Both temperature and terrestrial dissolved organic carbon (TDOC) have strong impacts on aquatic food web dynamics and production. Temperature affects vital rates of all organisms and terrestrial carbon has been shown to alter the dynamics of phytoplankton and bacterial production and affect the trophic structure of planktonic food webs. READ MORE