Search for dissertations about: "Pär Byström"
Showing result 1 - 5 of 7 swedish dissertations containing the words Pär Byström.
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1. Effects of temperature and terrestrial carbon on primary production in lake ecosystems
Abstract : Climate warming is predicted to affect northern lake food webs in two ways: (1)directly via changes in water temperature and ice conditions, and (2) indirectlyvia changes in catchment characteristics and processes that influence input ofallochthonous coloured dissolved organic matter (cDOM) and nutrients. Input ofcDOM increases carbon dioxide (CO2) availability, causes brownification andreduced light conditions, and may increase nutrient availability especially forpelagic primary producers. READ MORE
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2. Climate change impacts on production and dynamics of fish populations
Abstract : Ongoing climate change is predicted to increase water temperatures and export of terrestrial dissolved matter (TDOM) to aquatic ecosystems influencing ecosystem productivity, food web dynamics and production of top consumers. Ecosystem productivity is mainly determined by the rates of primary production (GPP) in turn controlled by nutrients, light availability and temperature, while temperature alone affect vital rates like consumption and metabolic rates and maintenance requirements of consumers. READ MORE
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3. Ontogenetic scaling and the development of within-cohort size structure
Abstract : It is increasingly recognized that individuals of the same species differ from each other and influence and respond to their environment in unique ways. This thesis deals with size variation among individuals that not only are of the same species but also of similar age. READ MORE
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4. Climate change impacts on aquatic consumer communities
Abstract : Climate change represents a serious threat to aquatic ecosystems, with an increase in lake temperatures already observed that is expected to continue in the near future. Aside from the direct effects of warming, climate change is also partially responsible for the browning of lakes. READ MORE
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5. Effects of temperature and terrestrial carbon on fish growth and pelagic food web efficiency
Abstract : Both temperature and terrestrial dissolved organic carbon (TDOC) have strong impacts on aquatic food web dynamics and production. Temperature affects vital rates of all organisms and terrestrial carbon has been shown to alter the dynamics of phytoplankton and bacterial production and affect the trophic structure of planktonic food webs. READ MORE