Search for dissertations about: "PEA PISUM-SATIVUM"
Showing result 1 - 5 of 15 swedish dissertations containing the words PEA PISUM-SATIVUM.
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1. Pea carbonic anhydrase : a kinetic study
Abstract : The enzyme carbonic anhydrase (CA), catalysing the interconversion between CO2 and HCO3', has long been known to be present in plants as well as in animals. Several of the animal isozymes, but none of the plant CAs, have been extensively studied. READ MORE
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2. Bioactive Carbohydrates in Vining Peas (Pisum sativum) - Variation in alpha-galactoside content and the colonic fermentation of sugar alcohols
Abstract : The composition of the colonic microflora is essential for the health of the human host. To be able to survive, the microflora is dependent of a continuous supply of substrate. In this respect dietary fibre and other indigestible carbohydrates, of which the consumption in affluent societies is generally low, are of great importance. READ MORE
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3. Protochlorophyll(ide) and Chlorophyll(ide) Forms in Epicotyls, Hypocotyls and Roots of Dark-Grown Plants
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4. Tissue culture and genetic transformation of pea (Pisum sativum L.)
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5. Characterization of stress-inducible short-chain dehydrogenases/reductases (SDR) in plants : study of a novel small protein family from Pisum sativum (pea)
Abstract : In pea (Pisum sativum), the short-chain alcohol dehydrogenase-like protein (SAD) gene family consists of at least three members (SAD-A, -B, and -C). The SAD genes are transiently expressed in plants after short exposures to ultraviolet-B radiation, which in turn leads to formation of SAD protein in leaf and stem tissue upon prolonged irradiation. READ MORE