Search for dissertations about: "PFGE."
Showing result 16 - 20 of 49 swedish dissertations containing the word PFGE..
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16. Epidemiology of ESBL-producing E. coli with special reference to outbreak detection
Abstract : Multidrug resistant bacteria, particularly extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae (EPE), are becoming a major health concern. ESBL-producing Escherichia coli (ESBL-E. coli) is the most prevalent type. ESBL-genes are carried on plasmids, often by bacteria belonging to clones with properties that facilitate transmission. READ MORE
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17. Erysipelothrix rhusiopathiae in laying hens
Abstract : The bacterium Erysipelothrix rhusiopathiae can infect a wide range of mammals (including humans) and birds. Disease outbreaks (erysipelas) have been considered unusual in chickens internationally, but outbreaks with high mortality and egg production losses have been diagnosed in Swedish laying hen flocks every year since 1998. READ MORE
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18. Group A Streptococci; Epidemiology and Genetics of Antibiotic Resistance
Abstract : Group A streptococci (GAS) cause throat and skin infections, severe invasive diseases as well as the non-suppurative complications acute rheumatic fever and glomerulonephritis. GAS have retained susceptibility to betalactam drugs, but resistance to alternative antibiotics is of concern. READ MORE
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19. Molecular epidemiology of coagulase-negative staphylococci in hospitals and in the community
Abstract : Background Coagulase-negative staphylococci (CoNS) and in particular Staphylococcus epidermidis have emerged as major pathogens primarily causing nosocomial infections in patients with indwelling medical devices. These infections are often caused by multidrug-resistant strains of S. epidermidis (MDRSE). READ MORE
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20. Detection and Characterisation of Salmonella in Animal Feed Samples by PCR-Based Methods
Abstract : Animal feed is a recognised source of Salmonella enterica for farm livestock and may also indirectly cause infection in people consuming foods of animal origin. It is therefore important to have rapid, reproducible and specific methods for the detection of Salmonella in feed, and for the characterisation of strains for further epidemiological investigations or to trace the source of contamination in a production facility. READ MORE