Search for dissertations about: "Per Lindén"
Showing result 1 - 5 of 17 swedish dissertations containing the words Per Lindén.
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1. Applanation Resonance Tonometry for Intraocular Pressure Measurement
Abstract : Elevated intraocular pressure (IOP) is one of the major risk factors for glaucoma. Since glaucoma is a leading cause of blindness, reliable methods for measuring the IOP are important. This doctoral dissertation presents a new method, applanation resonance tonometry (ART), for measurement of IOP. READ MORE
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2. A Study of Using Pulsed Neutron Activation for Accurate Measurements of Water Flow in Pipes
Abstract : The objectives of this work were 1) to investigate the performance of the pulsed neutron activation (PNA) method for determination of mass flow of water in pipes, and 2) to improve the accuracy such that an error less than 1% become possible with the PNA method. The ultimate purpose is to develop this method into a high-accuracy portable and non-intrusive flow-meter that easily can be used as a calibration tool at a number of field applications, e. READ MORE
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3. Water flow measurement with the pulsed neutron activation method
Abstract : .... READ MORE
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4. Proteomic Analysis of Urinary Bladder Cancer : Aiming for Novel Biomarkers
Abstract : Urinary bladder cancer is a heterogeneous disease appearing in different forms, e.g. non-muscle invasive and muscle invasive. For all variants, the expression of proteins is interesting to analyze for diagnostic, predictive, prognostic and drug targeting purposes, since it reflects the altered gene expression causing the cancer. READ MORE
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5. Capture-based mud crab (Scylla serrata) aquaculture and artisanal fishery in East Africa- Practical and ecological perspectives : Mud crab ecology and aquaculture
Abstract : Mud crab Scylla serrata is a crustacean that spends most of its life cycle in the mangrove environment throughout its range. Fishery and aquaculture of this crab are significant economic activities in coastal areas in the tropics and sub-tropics because of the meat quality and nutritional value. READ MORE