Search for dissertations about: "Photoinhibition"
Showing result 1 - 5 of 6 swedish dissertations containing the word Photoinhibition.
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1. Modification of flavonoid content and photosynthesis by ultraviolet-B radiation. Atrazine-tolerant and -sensitive ultivars of Brassica napus
Abstract : Levels of ultraviolet-B (UV-B, 280-320 nm) radiation reaching the Earth´s surface increase due to stratospheric ozone depletion. In this thesis the effect of enhanced UV-B radiation was studied on the atrazine-tolerant mutant Stallion, susceptible to photoinhibition, and the atrazine-sensitive cultivar Paroll of Brassica napus (oilseed rape). READ MORE
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2. Protection of Photosystem II from Photodamage during the Assembly of the Water Oxidizing Complex
Abstract : Photosystem II catalyses the light driven oxidation of water, which is a key reaction in oxygenic photosynthesis. This enzyme is, however, exposed to light induced degradation, which decreases the efficiency of the photosynthetic process. READ MORE
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3. Spatial Variation in Near-Ground Radiation and Low Temperature - Interactions with Forest Vegetation
Abstract : Low temperature has a large impact on the survival and distribution of plants. Interactive effects with high irradiance lead to cold-induced photoinhibition, which may impact on the establishment and growth of tree seedlings. READ MORE
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4. On the mechanism and consequences of light-induced D₁ protein degradation in higher plants
Abstract : The basic source of energy for the whole biosphere is sunlight which is converted tochemical energy by the process of photosynthesis in a wide variety of organisms rangingfrom prokaryotic bacteria to eukaryotic higher plants. It is therefore surprising thatphotosynthetic activity can be reduced when plants are exposed to excessive light,especially under adverse environmental conditions. READ MORE
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5. Characterization of auxiliary membrane proteins in the chloroplast of Arabidopsis thaliana
Abstract : In nature, sessile plants have to adapt to their environment and to the never ending changes they are exposed to. They do so mainly by proteomic and metabolomic changes. In all cells, there are complex networks of auxiliary proteins that are responsible for quality control of all the cell's proteins. READ MORE