Search for dissertations about: "Prevention of colon cancer"
Showing result 1 - 5 of 12 swedish dissertations containing the words Prevention of colon cancer.
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1. Risk and survival for colorectal cancer in northern Sweden : sociodemographic factors and surveillance programs
Abstract : BackgroundColorectal cancer (CRC) – i.e., cancer in the colon or rectum – is one of the most common cancers both globally and in Sweden. The risk for CRC is mainly related to age, heredity, and life-style risk factors. READ MORE
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2. Circulating markers of risk and etiology in colorectal cancer
Abstract : Background: Colorectal cancer is the third most commonly diagnosed cancer in men and women. Worldwide around 2 million individuals are diagnosed each year – a number expected to increase as colorectal cancer risk factors become more prevalent. READ MORE
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3. Estrogen receptor beta transcriptional regulation: A potential mechanism for colon cancer prevention
Abstract : Colorectal cancer (CRC) is the third leading cause of death from cancer in both men andwomen in the Western world. Improved screening efforts, surveillance, and treatment havereduced CRC mortality in older patients. However, the incidence is increasing in young adults,even in the absence of CRC family history. READ MORE
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4. Hereditary colorectal cancer : predisposition and prevention
Abstract : This thesis focuses on the clinical results from a ten-year long follow-up surveillance program, including regular colonoscopy, for subjects (n=304, 780 colonoscopies) with increased risk of colorectal cancer, and on psychological aspects of the program. The cohort included persons with hereditary nonpolyposis colorectal cancer (HNPCC) and persons assumed to be at increased risk of colorectal cancer because they had two (Two close relatives, TCR) or three or more relatives (Hereditary colorectal cancer, HCRC) afflicted with colorectal cancer. READ MORE
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5. Dietary prevention of gastrointestinal cancer : epidemiologic studies of fruit, vegetables and cereals
Abstract : The widely accepted inverse associations between fruit, vegetables, dietary fiber and colorectal cancer risk, have recently been called into question. In addition, dietary studies of certain cancers, such as adenocarcinomas of the esophagus and gastric cardia, and prospective cohort studies of stomach cancer, remain scarce. READ MORE