Search for dissertations about: "Probiotic beverage"

Found 2 swedish dissertations containing the words Probiotic beverage.

  2. 1. Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects

    Author : Pamela Rosario Canaviri Paz; Avdelningen för livsmedel och läkemedel; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Quinoa grains; Fermentation; Lactic acid bacteria; Probiotics; Food safety; Starter culture; Polyphenol compounds; Microbiota composition; Functional food; Gut microbiota;

    Abstract : White quinoa grains were used as a source of novel beneficial microorganisms and as a matrix for development of a fermented plant-based drink. Studies on the quinoa grain microbiota were performed by applying spontaneous fermentation to allow isolation of autochthonous Lactiplantibacillus strains with potential to be used as starter cultures. READ MORE

  4. 2. Studies on the Physiological Effects of Microbial Exopolysaccharides

    Author : Cecilia Lindström; Bioteknik; []
    Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Probiotics; Prebiotics; Microbiota; Glycemic regulation; Dietary fiber; Oats; Lactic acid bacteria;

    Abstract : The spread of lifestyle-related diseases has become epidemic throughout the world. Impaired glucose metabolism and high levels of plasma cholesterol are risk factors for the development of type 2 diabetes and cardiovascular disease respectively. READ MORE