Search for dissertations about: "Probiotic milk"
Showing result 1 - 5 of 9 swedish dissertations containing the words Probiotic milk.
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1. Lactobacillus reuteri in health and disease
Abstract : People have exploited fermentation by lactobacilli for centuries as a means of preparing and preserving foods. Several different bacterial species are today used as probiotic bacteria in different products both for human and animal applications. READ MORE
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2. Lactobacillus characterization and effects on oral biofilm composition
Abstract : The human body is home for millions of bacteria. The largest microbial community is located in the gastro-intestinal (GI) tract, including the oral cavity with >700 identified taxa. Lactobacillus, which is normal inhabitant of the GI tract, contributes to health by possible biofilm and immune modulation. READ MORE
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3. Passive immunotherpay and probiotic agents in enteric infections in children
Abstract : Diarrhoeal disease remains one of the leading causes of global childhood morbidity and mortality. Rotavirus and pathogenic Escherichia coli are the most common causes of acute diarrheal illness in children. READ MORE
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4. Probiotics and prebiotics in extremely preterm infants
Abstract : Background: Extremely preterm (EPT) infants born before gestational week (gw) 28 and with extremely low birth weight (ELBW, .... READ MORE
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5. Aspects of infant food factors on intestinal inflammation and effects of probiotics in celiac disease autoimmunity
Abstract : Aims: The overall aim of this thesis was to study dietary components with focus on exposure and ability to affect gutpermeability, peripheral immune response and gut microbiota in children at genetic risk of developing CD. Thespecific aims were to study presence of food components that might induce intestinal inflammation, evaluatepossible effects on intestinal permeability by food emulsifiers, investigate if two different strains of Lactobacillaceaeaffect ongoing CD autoimmunity and gut microbiota composition. READ MORE