Search for dissertations about: "Probiotics"
Showing result 16 - 20 of 75 swedish dissertations containing the word Probiotics.
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16. Impact of Cultivation Parameters on Cell Physiology of Limosilactobacillus reuteri
Abstract : Optimisation of cultivation conditions in the industrial production of probiotics is crucial to reach a high-quality product with high probiotic functionality. The production process includes a fermentation step to produce biomass, accompanied by centrifugation to concentrate the cells. READ MORE
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17. Nutritional effects of barley products — Mechanisms of action in the intestinal tract
Abstract : Barley is one of the most important crops in the world. Although it is mainly used as the raw material for the production of beer and animal feed, it has recently attracted interest from nutritionists and consumers, due to its high content of dietary fibre, especially β-glucan, and its relation to various positive health effects. READ MORE
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18. Exploring the microbiota of the gastrointestinal tract
Abstract : Abstract: Balanced microbiota of the gastrointestinal (GI) tract is important for maintaining health of the host. Altered gut microbiota have been found to be associated with various life-style induced and other intestinal inflammatory diseases. Gut microbiota is viewed as a metabolic organ and considered as new target for therapies. READ MORE
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19. Intestinal Mucosa Reconstitution and Protection: Impact of Luminal Factors
Abstract : The gastrointestinal mucosa is one of the most rapidly proliferating tissues in the body, and serves as a barrier to luminal bacteria and toxins. Enteral nutrition, luminal fiber and probiotics are of crucial importance for the integrity of this barrier. READ MORE
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20. Feeding Lactobacillus paracasei ssp. paracasei strain F19 to infants during weaning : effects on adaptive immunity and gut microbial function
Abstract : Introduction: Gut microbial composition has been associated with immune-mediated diseases. Breastfeeding yields a microbiota rich in bifidobacteria and promotes colonization by lactobacilli. Bifidobacteria and lactobacilli are considered health-promoting and are used as probiotics, i.e. READ MORE