Search for dissertations about: "Quantitative microbial risk assessment"

Showing result 11 - 13 of 13 swedish dissertations containing the words Quantitative microbial risk assessment.

  2. 11. Quantitative monitoring of microorganisms in environmental samples using biomarkers

    Author : Annelie Elväng; James Prosser; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; biokemi; Biochemistry;

    Abstract : The use of microorganisms in environmental biotechnology is an area of growing interest. Microorganisms have been used for diverse applications, such as biological fertilizers, biological pesticides and bioremediation of toxic chemicals. In many cases, the bacteria of interest have been genetically alterred to improve certain traits. READ MORE

  4. 12. Foodborne bacteria in the Cambodian meat value chain: Emphasis on the risk of Salmonella in chicken and pork from traditional markets to household consumption

    Author : Rortana Chea; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : Foodborne pathogens, such as Salmonella and Staphylococcus aureus, pose a high risk to human health globally. Using quantitative microbial risk assessment (QMRA), this thesis estimated the risk of salmonellosis to Cambodian consumers eating contaminated chicken and pork salad. READ MORE

  5. 13. Controlling Fusarium Head Blight in oat

    Author : Alfia Khairullina; Tillämpad biokemi; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; FHB; oat; UDP-glucosyltransferase; deoxynivalenol; mycotoxins; biocontrol; Clonostachys rosea; Fusarium head blight; Fusarium graminearum; endophytes;

    Abstract : Oats (Avena sativa) is a versatile crop grown worldwide for animal feed and human consumption. Humanoat consumption has recently risen due to its various health benefits. However, oats are susceptible toFusarium head blight (FHB) caused by various Fusarium fungi. FHB reduces yield and leads to mycotoxinaccumulation. READ MORE