Search for dissertations about: "Restaurant Design"
Showing result 1 - 5 of 7 swedish dissertations containing the words Restaurant Design.
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1. Representing the Absent: A Study of Memorialisation and Its Material Culture in Spontaneous and Official Memorial Places in Contemporary Sweden
Abstract : The general aim of this thesis was to study how memorial places and objects serve as links and meeting points between the bereaved and their conceptions and memories of the departed. This has been examined in several different ways, from various viewpoints, and placed in different contexts and periods in time. READ MORE
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2. Biofiltration of odorous gas emissions
Abstract : Biofiltration has shown its potential as an interesting treatment alternative for contaminated gas streams. Unlike conventional technologies, such as adsorption, scrubbers, and incineration, biofiltration offers effective pollution control at relatively low capital and operating costs, and without the generation of secondary pollution that may require subsequent treatment. READ MORE
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3. Mathematics at work : a study of mathematical organisations in Rwandan workplaces and educational settings
Abstract : To make mathematics more significant for the beneficiaries, the problem studied in this thesis is to investigate how to connect mathematical daily practices with educational contexts. The overarching aim is to investigate how to contextualise school mathematics within Rwandan cultural mathematics practices. READ MORE
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4. Adaptive and Resource-Efficient Systems for the Internet of Things
Abstract : With the growing number of Internet of Things (IoT) devices and the emergence of the Industrial Internet of Things (IIoT), there is a growing demand for adaptive and resource-efficient wireless communication protocols and systems. Industrial networks play a crucial role in monitoring pipelines and facilitating communication among collaborating devices, such as robots in a smart factory. READ MORE
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5. Modifying Cooking Practices to Reduce the Formation of Heterocyclic Amines
Abstract : Commonly cooked meat dishes contain heterocyclic amines (HAs) at ng/g levels. HAs are animal carcinogens, form DNA adducts in human tissues, and have been associated with increased risk of cancer in epidemiological studies, and it is thus recommended that human intake be decreased. READ MORE