Search for dissertations about: "Ruminant Nutrition"

Found 2 swedish dissertations containing the words Ruminant Nutrition.

  2. 1. Sainfoin tannins and their impact on protein degradation during silage and rumen fermentation and testing of novel techniques

    Author : Martin Lorenz; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Keywords : LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Abstract : The legume species sainfoin (Onobrychis viciifolia) has been shown to contain tannins of particularly beneficial composition for ruminant nutrition. This thesis describes effects of condensed tannins on protein degradation in general and in sainfoin specifically. READ MORE

  4. 2. ‘Less But Better’ Meat for Food System Sustainability - Exploring Meanings & Characterisations

    Author : Kajsa Resare Sahlin; Line Gordon; Annika Carlsson-Kanyama; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; ‘less but better’ meat; livestock; food system sustainability;

    Abstract : Livestock systems are key drivers behind a range of pressing sustainability issues; but with that, also present central opportunities for leveraging positive food system change. The aim of this thesis is to contribute to increased understanding of what more sustainable meat production and consumption is, using ‘less but better’ as a framework. READ MORE