Search for dissertations about: "SMell"

Showing result 1 - 5 of 59 swedish dissertations containing the word SMell.

  1. 1. Sensory Dynamics in Emulsion Products Differing in Fat Content

    Author : Karin Wendin; Chalmers University of Technology; []
    Keywords : microstructure; smell; texture; rheology; flavour; fat content; taste; sensory analysis; time intensity; ordinary differential equation; polynomial; emulsion products;

    Abstract : Flavour, taste and texture are important qualities when purchasing food and the richness and smoothness of fat are desired properties for many individuals. However, fat is the major nutrition concern of many consumers. It is therefore important to be able to produce attractive products containing low amounts of fat. READ MORE

  2. 2. On the Textility of Smell in Spatial Design

    Author : Jyoti Kapur; Jo-Anne Bichard; Högskolan i Borås; []
    Keywords : HUMANITIES; HUMANIORA; HUMANITIES; HUMANIORA; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; TEKNIK OCH TEKNOLOGIER; HUMANIORA; ENGINEERING AND TECHNOLOGY; HUMANITIES; Textiles and Fashion Design ; Textil och mode konstnärlig ;

    Abstract : The ocular-centric approach predominant in the field of design, particularly textile and spatial design, focuses on visual aesthetics and visually mediated interactions. Whereas the non-visual materialities of a space, such as smells, are ignored in the design process, meaning that interior spaces with homogenously odourless environments lack interactions with the olfactory. READ MORE

  3. 3. Differential effects of context on intensity judgements of taste and smell : perceptual change or judgemental bias

    Author : Krystyna M. Rankin; Stockholms universitet; []
    Keywords : SOCIAL SCIENCES; SAMHÄLLSVETENSKAP;

    Abstract : .... READ MORE

  4. 4. On the way of making plants smell like moths - a synthetic biology approach

    Author : Bao-Jian Ding; Funktionell zoologi; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; moth pheromone; transcriptome; fatty acyl desaturase; fatty acyl reductase; acetyltransferase; chain shortening; chain elongation; heterologous expression; synthetic biology; plant expression;

    Abstract : Moth caterpillars are major agricultural pests in many parts of the world. In general female moths attract male mates with their pheromone over long distance. Most of the described moth pheromones belong to the same class of chemical compounds, fatty acid derivatives that are produced de novo in the pheromone gland. READ MORE

  5. 5. Characteristics of taste and smell alterations in patients treated for lung cancer : translation of and results using a symptom specific questionnaire

    Author : Jennifer McGreevy; Karolinska Institutet; Karolinska Institutet; []
    Keywords : MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; cultural adaptation;

    Abstract : Background : Taste and smell alterations (TSAs) have been foun d to be common and distressing symptoms for patients with cancer. TSAs may also relate to other symptoms affecting food consumption and contribute to poor n utritional intake. Evidence-based knowledge to guide healthcare staff in identificati on and management of TSAs is lacking. READ MORE