Search for dissertations about: "SURVEY ON FOOD THESIS"
Showing result 1 - 5 of 116 swedish dissertations containing the words SURVEY ON FOOD THESIS.
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1. Food for Thought : Essays on Green Public Procurement and the Market for Organic Food
Abstract : Paper [I] In this paper, we study a Green Public Procurement (GPP) policy decided by the Swedish government in 2006, stating objectives related to organic farming. The policy aims to increase the public sector's organic food purchases, in order to incentivise Swedish farmers to convert to organic practices, thereby contributing to national environmental quality objectives. READ MORE
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2. Meals and Food in Older Women : Health Perceptions, Eating Habits, and Food Management
Abstract : The aim was to describe and explore the food-related work and eating habits of older community-dwelling women, with Parkinson’s disease, rheumatoid arthritis or stroke or without these diseases. The major focus is on health perceptions, eating habits and meal support. A theoretical framework based on cultural and health theories was adopted. READ MORE
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3. Fighting For Food? : Investigating Food Insecurity as a Source of Urban Unrest
Abstract : Under what conditions does food insecurity lead to urban unrest? This dissertation contributes to the burgeoning literature on this topic by introducing a multifaceted conceptualization of experienced food insecurity, and by developing a context-specific framework for food-related unrest. It investigates the effect of experienced food insecurity on citizens’ willingness to participate in unrest, and how a favourable structural context in the form of organizational networks moderates this relationship. READ MORE
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4. Food hypersensitivity among schoolchildren : prevalence, Health Related Quality of Life and experiences of double-blind placebo-controlled food challenges
Abstract : Background: The prevalence of reported food hypersensitivity among children has increased in Western countries. However, the prevalence varies largely due to differences in methods used in different studies. Double-blind placebo-controlled food challenge (DBPCFC) is the most reliable method to verify or exclude food hypersensitivity. READ MORE
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5. Diet and Cardiometabolic Disease : Dietary trends and the impact of diet on diabetes and cardiovascular disease
Abstract : Cardiovascular diseases are the leading cause of death in most industrialised countries and in developing countries the trend in cardiovascular-related deaths is increasing. World-wide, type 2 diabetes mellitus (T2DM) is an emerging cause of disability and premature death. READ MORE