Search for dissertations about: "Saccharomyces cerevisiae Proteins"
Showing result 1 - 5 of 108 swedish dissertations containing the words Saccharomyces cerevisiae Proteins.
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1. Nitrogen and Redox Metabolism in Saccharomyces cerevisiae
Abstract : Anaerobic conversion of glucose to ethanol by the yeast Saccharomyces cerevisiae has been studied. Glycerol is formed as a by-product in order to maintain the overall redox balance. READ MORE
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2. Phytases in Saccharomyces cerevisiae. Exploring genes and proteins for the improvement of strains
Abstract : Degradation of myo-inositol hexaphosphate (InsP6, phytate) in food or feed by InsP6-degrading enzymes (phytases) is known to increase the availability of minerals and phosphate, which leads to a higher nutritional value. The aim of this work was to explore the extracellular degradation of InsP6 by Saccharomyces cerevisiae. READ MORE
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3. Cellular Processes and Mechanisms in Saccharomyces cerevisiae Influencing Anaerobic Xylose Fermentation
Abstract : In 2009 the EU approved two directives as a first initiative towards reducing greenhouse gas emissions and becoming independent of fossil fuels: the Renewable Energy Directive and the Fuel Quality Directive. As a result, the demand for biofuels will increase enormously over the next decade, both nationally and in the entire EU. READ MORE
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4. Engineering the Secretory Pathway for Recombinant Protein Secretion in Saccharomyces cerevisiae
Abstract : In the past few decades there has been an increasing demand of biopharmaceutical proteins in the market. Several types of cell factories are applied to produce different pharmaceutical proteins. READ MORE
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5. Synthesis of jojoba-like wax esters in metabolically engineered strains of Saccharomyces cerevisiae
Abstract : Yeast has a long-standing tradition in human history as a production organism of choice. Besides being used for the production of fermented products like bread or beer, it has also been extensively explored for the production of proteins and chemicals. READ MORE