Search for dissertations about: "Salt tolerance"
Showing result 1 - 5 of 14 swedish dissertations containing the words Salt tolerance.
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1. Molecular and Metabolic Aspects of Plant and Bacterial Salt Tolerance
Abstract : Salt stress is one of the historically as well as potentially largest agriculture problem humans have faced. Researchers have investigated and tried to solve this problem for a long time. Over 20 reviews have been written on this topic the last five years. READ MORE
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2. Soil salinity as a driver of microbial community structure and functioning
Abstract : Soil salinization is a pressing agricultural problem in many areas of the world, particularly in areas heavily reliant on irrigation agriculture. While the negative effects of salinity on crop plants have been widely studied, its effects on soil microorganisms have received less attention, and the impact of soil salinity on both microbial community structure and functioning is not well understood. READ MORE
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3. Contribution of stormwater ponds for road runoff to aquatic biodiversity
Abstract : The increased recognition that roads may impair the aquatic environment and ecosystems has led to a shift from conventional drainage systems toward blue-green solutions such as stormwater ponds. Research on blue-green stormwater solutions has until now mainly focused on water quantity and quality. READ MORE
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4. Phenotypic plasticity and local adaptation in tadpoles
Abstract : Amphibian larvae are plastic in many traits. Can plasticity buffer population divergence, so that local adaptation is more common in non-plastic traits? I argue that this may be the case for adaptive plastic responses. READ MORE
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5. Genetically Engineered Plants: Improved stress tolerance, growth and facilitated protein purification
Abstract : Heterologous genes were expressed in plants in which the overall goal was to increase the value of the final crop. Various aspects were explored and evaluated, such as improving the stress tolerance, enhancing the availability of oxygen in growing cells and producing rare proteins with increased degrees of purity. READ MORE