Search for dissertations about: "Seafood"

Showing result 1 - 5 of 36 swedish dissertations containing the word Seafood.

  2. 1. Kind of turquoise : Effects of seafood eco-certification and sustainable consumption

    Author : Malin Jonell; Patrik Rönnbäck; Max Troell; Michael Tlusty; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; eco-certification; eco-labeling; seafood; aquaculture; shrimp; LCA; consumer behavior; marin ekotoxikologi; Marine Ecotoxicology;

    Abstract : Aquaculture and fisheries hold promise for supplying a growing world population with healthy food produced without undermining the earth’s carrying capacity. However, just as livestock production and agriculture, seafood production can have negative environmental impacts and if a continuous or even increased supply is to be guaranteed, the pressure on affected ecosystems needs to be limited. READ MORE

  4. 2. Mangroves and seafood production : the ecological economics of sustainability

    Author : Patrik Rönnbäck; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Mangrove forests; Fish culture; Fiskodling; Mangrove; Räkor odling; Livsmedelsförsörjning; Aqvakultur;

    Abstract : .... READ MORE

  5. 3. The Anthropocene Ocean : Risks and opportunities for global sustainability

    Author : Jean-Baptiste Jouffray; Magnus Nyström; Henrik Österblom; Beatrice Crona; Albert Norström; Douglas McCauley; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Anthropocene; Coral reef; Finance; Globalisation; Ocean; Resilience; Seafood; Social-ecological system; Sustainability; Transdisciplinarity; Transnational corporation; Sustainability Science; vetenskap om hållbar utveckling;

    Abstract : Humans have become a dominant force of planetary change. This epoch, referred to as the Anthropocene, implies profound alterations to the Earth’s marine and terrestrial ecosystems upon which so many people depend. READ MORE

  6. 4. Managing sea cucumber fisheries and aquaculture : Studies of social-ecological systems in the Western Indian Ocean

    Author : Hampus Eriksson; Maricela de la Torre-Castro; Juan Carlos Castilla; Stockholms universitet; []
    Keywords : NATURVETENSKAP; NATURAL SCIENCES; Sea cucumbers; Bêche-de-mer; Trepang; Echinoderms; Fisheries; Aquaculture; Governance; Trade; Seafood; Tropical seascape; Zanzibar; Mayotte; Western Indian Ocean; marin ekotoxikologi; Marine Ecotoxicology;

    Abstract : Collecting sea cucumbers to supply the high value Chinese dried seafood market is a livelihood activity available to many people in the Western Indian Ocean (WIO), making it an important part of local economies. These fisheries are generally not successfully managed and tropical sea cucumber fisheries show continuing signs of decline. READ MORE

  7. 5. Contested legitimacy: The shrimp sustainability case in Sweden

    Author : Laurence Wainwright; Göteborgs universitet; []
    Keywords : SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; legitimacy; contest; actor; social license; seafood; shrimp; sustainability;

    Abstract : The world faces a plethora of serious challenges. The current SARS-CoV-2 Pandemic, Australian bushfires of 2019−2020 and rapid decline in global fish stocks are just a few of numerous recent events which highlight the necessity and urgency of a reconceptualization of the relationship between economic systems, society and the natural world – and the norms that underpin these relationships. READ MORE