Search for dissertations about: "Sensitivitet"
Showing result 16 - 20 of 27 swedish dissertations containing the word Sensitivitet.
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16. Phosphatidylethanol - formation and degradation in blood and organs
Abstract : Phosphatidylethanol (PEth) is an abnormal phospholipid formed exclusively by the action of phospholipase D (PLD) in the presence of ethanol. The degradation of PEth is slow and due to its accumulation in some cells the possibility to use PEth as marker of ethanol intake has been proposed. READ MORE
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17. On the way of making plants smell like moths - a synthetic biology approach
Abstract : Moth caterpillars are major agricultural pests in many parts of the world. In general female moths attract male mates with their pheromone over long distance. Most of the described moth pheromones belong to the same class of chemical compounds, fatty acid derivatives that are produced de novo in the pheromone gland. READ MORE
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18. Tangible participation - Engaging designs and design engagements in pedagogical praxes
Abstract : This dissertation contributes to three fields within design research: - Explorations of a design space related to aesthetics of Tangible Interaction, which have led to a set of design imaginations as well as perspectives on salient design qualities. - Views on and a designerly example of knowledge construction related to Research through Design as well as to programmatic approaches to design research. READ MORE
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19. Alcohol problems in women; Gender characteristics relevant for identification in clinical and health screening settings
Abstract : This thesis presents data relating to gender differences of problem drinking. The aim was to increase the knowledge of characteristics of female problem drinking to enhance identification efficiency. READ MORE
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20. Tissue transglutaminase autoantibodies in childhood celiac disease
Abstract : Celiac disease is a prevalent small bowel disease in children caused by permanent intolerance against gliadin, which is the alcohol-soluble fraction of the cereal protein gluten in wheat, rye and barley. Celiac disease is characterized by an inflammatory infiltrate of CD4+ T lymphocytes in the intestinal mucosa leading to damage of villous structure and loss of absorptive surface. READ MORE