Search for dissertations about: "Skim milk powder"

Found 3 swedish dissertations containing the words Skim milk powder.

2. 1. Milk Folates: Characterisation and Availability

   Author : Karin Wigertz; Avdelningen för livsmedel och läkemedel; []
   Keywords : MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; availability; ileostomy model; in vitro; HPLC; folate-binding protein; Milk; folates; Food and drink technology; Livsmedelsteknik;

   Abstract : With the ultimate goal to study milk folate bioavailability, a reverse-phase HPLC technique was developed and compared with a radioprotein binding assay. All methods showed similar ranges for folates in cow’s milk, with the variation attributed to seasonal variations and the use of different starter cultures. READ MORE

4. 2. Processing and Storage stability of Skim Milk Powder : Monitoring Early and Advanced Stages of the Maillard Reaction

   Author : Kataneh Aalaei; Avdelningen för livsmedel och läkemedel; []
   Keywords : Skim milk powder; Maillard reaction; storage stability; AGE; CML;

   Abstract : The non-enzymatic browning known as the Maillard reaction has been the subject of extensive investigation for decades. Studies have focused on areas such as changes in flavour, colour, texture, and the nutritional properties of food materials as a result of this reaction. READ MORE

5. 3. Drying kinetics, coalescence and agglomeration of dairy products particles

   Author : Loredana Malafronte; Chalmers tekniska högskola; []
   Keywords : TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; single particle; stickiness; agglomeration; spray drying; modelling; drying-kinetics; coalescence; dairy;

   Abstract : Spray drying is used in the food, pharmaceutical, and chemical industries for producing powder from a liquid feed. The unique advantages of spray drying are producing powders of a specific particle size and moisture content, handling heat sensitive products, and high capacity. However, spray drying is a complex process. READ MORE