Search for dissertations about: "Species deletion"
Showing result 1 - 5 of 62 swedish dissertations containing the words Species deletion.
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1. Biodiversity and Species Extinctions in Model Food Webs
Abstract : Many of the earth’s ecosystems are experiencing large species losses due to human impacts such as habitat destruction and fragmentation, climate change, species invasions, pollution, and overfishing. Due to the complex interactions between species in food webs the extinction of one species could lead to a cascade of further extinctions and hence cause dramatic changes in species composition and ecosystem processes. READ MORE
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2. Interaction strength and responses of ecological communities to disturbances
Abstract : Ecological communities are continuously exposed to natural or anthropogenic disturbances of varied intensity and frequency. The way communities respond to disturbances can depend on various factors, such as number of species, structural characteristics of the community, stability properties, species characteristics and the nature of the disturbance. READ MORE
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3. Interaction strength and keystone species in model food webs
Abstract : Ecological communities are often exposed to different kind of disturbances of varied magnitude. The response to disturbances can be affected by, among other factors, the strength of interactions between species within the community. READ MORE
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4. Evolutionary genomics in Corvids : – From single nucleotides to structural variants
Abstract : Heritable genetic variation is the raw material of evolution and can occur in many different forms, from altering single nucleotides to rearranging stretches of millions at once. DNA mutations that result in phenotypic differences are the basis upon which natural selection can act, leading to a shift of the frequency of those mutations. READ MORE
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5. Variation in length of proteins by repeats and disorder regions
Abstract : Protein-coding genes evolve together with their genome and acquire changes, some of which affect the length of their protein products. This explains why equivalent proteins from different species can exhibit length differences. READ MORE